I stayed "too cool/old skool" for the Sous Vide Supreme for as long as I could, couldn't resist the $299 9-liter "demi" model in sexy gloss black. The excuse was that my wife is more likely to use this than my ugly hot plate rig with wires etc.
Hank's Blogs & Articles
- Ask Hank
My column at Culinate - Sous-Vide Jones
Stoves are so 20th-century - The Beer & Cheese Project
Two great tastes that taste great together!
Friends
- The Edible Life
Leta Merrill - Ivy's Feast
Ivy Manning - Crumbs On My Keyboard
Tara Mataraza Desmond - Eat All About It
Rebekah Denn - Cooking and Eating in Chicago
Eddie Lakin
« birds | Main | Pears, honey, riesling vinegar, ancho chile »
12/10/2010
I caved
TrackBack
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e54ff4bb7f88340148c6999e8f970c
Listed below are links to weblogs that reference I caved:
Comments
Recent Comments
- paul geroux on At least one journalist is not totally jizzing over the Sous Vide Supreme
- Hank on birds
- Scott on birds
- Scott on Pears, honey, riesling vinegar, ancho chile
- Kacy on I caved
- Hank on Cardoons, Citrus
- Louisa on Cardoons, Citrus
- Hank on Cardoons, Citrus
- Hank on Oct 28, 2010 3:51:06 PM
- David Bleckmann on Oct 28, 2010 3:51:06 PM
