So I was cruising amazon.de yesterday (don't judge) and apparently there is a new sous vide book coming out in German.
Needless to say, I'm like "dang!" According to Google, the title translates to "SOUS-VIDE BASIC COOKBOOK: knowledge and recipes from top chefs and experts." 220 pages in German, and supposed to come out this month. Now I really wish I had paid attention in high school German class . . .
