(photo via imagesme.net)
Fun story on Eater from Corton's Restaurant Director Arleene Oconitrillo:
What's the most outrageous request from a customer that you could accommodate?
I don’t know if it’s outrageous, but it was really, really cool. I
received a phone call at 10:30 in the morning from someone who wanted
us to prepare a meal for three for an in-flight meal. An in-flight meal
from appetizer to entrée--I believe it was a five course meal. We cook
most of our food sous-vide so we vacuum sealed everything. She was a
stewardess, so she prepared it on the plane and they had an awesome
flight. Who was it for? I actually don’t know.
It's not clear whether this was a private jet or a commercial flight, but I guess it kinda had to be a private jet. Hmmm, maybe I could be a co-pilot/chef . . .
