(via Newjerseynewsroom.com)
Apparently the second annual "Savor - an American craft beer and food" event just happened in D.C., in which craft brewers try to convince (someone) that their products are good with food.
Sounds like some pretty legit brewers were represented (Omegang, Allegash, Great Divide, Rogue) and there was some rad food:
There were also dozens of beer and cheese and beer and chocolate parings to be tried.
That's right, cheese and chocolate, two things that are most commonly associated with wine. The complexities of the brews like Anchor's [sic] Steam beer and Maytag blue cheese or the dark ale aged in oak bourbon barrels paired with black forest chocolate brought new flavor profiles to each item, creating something otherworldly.
Sorry I missed it . . .
